2 Ingredient Flatbread (made with Greek Yogurt)

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Whip up a simple 2 Ingredient Flatbread, without yeast, using just Greek yogurt and self-rising flour.

This quick and easy recipe creates soft and delicious flatbread that are perfect for sandwiches, wraps, or a pizza base!

INGREDIENTS

– self rising flour – greek yogurt

Making the dough

01.

In a large bowl combine self rising flour with Greek yogurt.

Mix until you have a shaggy, clumpy dough. If the dough seems too dry, add more yogurt, 1 tablespoon at a time, up to ¼ cup, until it comes together.

02.

Dump the dough onto a lightly floured counter and gather together into a rough ball.

03.

Knead for 2 to 3 minutes, or until you have a smooth dough, dusting the counter with more flour if the dough sticks.

04.

Shape into a ball and cover with plastic wrap or a clean kitchen towel. Let rest for 15 minutes.

05.

Swipe up for the full recipe!

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