How to Make
Big Tall
Mixed Berry
Muffins
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Less than a dozen Ingredients
Why You'll Love
These Muffins
Fluffy texture
Ready in less than 45 minutes!
Big tall domes full of juicy berries!
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Ingredients
flour
sugar
baking powder
baking soda
salt
mixed berries
butter
oil
Greek yogurt
eggs
vanilla
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Start by mixing all of your dry ingredients together in a bowl
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Add some of the mixed dry ingredients to the berries to keep them from falling to the bottom of your muffins
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Add dry into wet and mix a bit, then fold in your mixed berries
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Scoop your batter into your muffin tin. Fill all the way to the top!
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Sprinkle the tops with sparkling sugar, or even granulated sugar, for delightful a crunchy muffin top
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Bake in an oven preheated to 425°F for 5 minutes, then, without opening the oven, turn down to 350°F
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Bake another 18 to 22 minutes, or until golden brown and tall and fluffy
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Beautiful!!
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