Blackberry Almond Muffins

The abundance of fresh ripe berries is one of the greatest things about Summer. Peak of season blackberries take a starring role in these Blackberry Muffins.

Made with buttermilk and a hint of almond, they are perfect for a sweet breakfast bite or as a treat with a cup of coffee or tea.

INGREDIENTS

In a large bowl, combine buttermilk, eggs, and almond extract, if using. Whisk together completely.

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Continue whisking while adding in melted butter.

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Add the dry mixture to the wet mixture.

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Use a rubber spatula to fold the dry ingredients into the wet ingredients, just until the last of the flour disappears.

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Fold in the floury blackberries. Stop folding when the fruit is evenly dispersed in the batter.

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Swipe up for the full recipe!

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