Breakfast Pigs in a Blanket

These Breakfast Pigs in a Blanket are baked French toast taken to the next level.

Using refrigerated crescent rolls and cooked link sausages, they are brushed with a cinnamon custard and baked to puffy perfection!

INGREDIENTS

01.

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Cook breakfast sausages according to package directions and let cool.

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03.

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04.

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Place a sausage link across the bottom of the dough and roll away from you.

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Swipe up for the full recipe!

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Breakfast Pigs in a Blanket

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