Buttermilk Fried Chicken Biscuit

This Buttermilk Fried Chicken Biscuit has chicken that has been fried to golden perfection tucked into a warm, fluffy biscuit.

Drizzled with a sweet and spicy honey, my twist on a Southern classic becomes a sweet and savory explosion of flavor.

INGREDIENTS

01.

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Preheat your oven to 450°F and line a baking sheet with parchment paper. Measure the dry ingredients for your biscuits into the bowl of your food processor. Add cubes of cold butter.

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Turn the food processor on while slowly pouring your buttermilk in through the opening on top.

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Stop as soon as the dough forms a ball. Do not overmix.

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Dump the biscuit dough out onto a lightly floured surface, knead 3 to 4 times, and pat dough to about ½ to ¾ inch thick.

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Swipe up for the full recipe!

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