Cinnamon French Toast Sticks

My Cinnamon French Toast Sticks are cut from thick slices of bread, soaked in a rich custard, and rolled in crunchy cinnamon sugar as soon as they're done cooking.

Dipped in maple syrup, chocolate sauce, or just eaten on their own - forget the kids. These are for you!


French Toast – bread – eggs – half and half – granulated sugar

Slice bread 1 inch thick and then cut off crusts, if you want. Slice each piece of bread into 1 inch sticks. Place on a wire rack to dry overnight, dry in a 300°F oven for 10 minutes, or just use them as they are.


Whisk eggs, half and half, sugar, vanilla, and cinnamon and pour into a shallow dish or bowl.


Warm large nonstick pan to medium heat. Add one tablespoon of vegetable oil and one tablespoon of butter to the pan and allow the butter to melt to melt. Dip bread in egg mixture, turning to coat all sides evenly.


Place 4 to 6 sticks in the pan and cook about 2 minutes, or until golden brown.


Flip over and cook about 2 minutes on the other sides, including the bottom and top.


Swipe up for the full recipe!