Creamy Cheese Grits

Nothing says comfort food like a steaming bowl of Creamy Cheese Grits.

A classic southern dish cooked in a combination of milk and broth, and finished with cream and loads of cheddar cheese, there is so much flavor, it’s almost impossible not to go back for seconds.

INGREDIENTS

In a medium saucepan heat milk, broth over medium-high heat. Bring to a boil.

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Once boiling, whisk in your grits and half of the kosher salt. Cover and reduce the heat to low. Allow to simmer, whisking every 2 to 3 minutes for about 10 minutes, or until thick and creamy.

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Whisk in unsalted butter and cheddar cook for about 3 to 5 more minutes, whisking every minute. Keep on very low heat until ready to serve.

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Remove from heat and whisk in heavy cream, more salt, and black pepper, to taste.

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Swipe up for the full recipe!

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