Delicious served with fruit, with French toast, poured over cake, or used to make a floating island, this is the easiest crème anglaise recipe you'll ever find.
Combine milk and cream in heavy medium saucepan. Scrape vanilla bean seeds into the mixture and toss in the bean as well.
Bring your milk mixture to boil.
Blend eggs and sugar until completely combined, about 30 seconds, stopping and scraping the sides of the blender as needed. With the blender running on medium speed, gradually add hot cream mixture into the egg mixture.