Easy Chocolate Chip Muffins with Yogurt

Spoil yourself with these Easy Chocolate Chip Muffins that are made extra fluffy and delicious with creamy Greek yogurt.

Perfect for a quick breakfast or a satisfying snack, they come together in just minutes and have the perfect amount of chocolate flavor in every bite!

INGREDIENTS

01.

[{"selector":"#anim-8b5866c1-5757-41ea-9af3-c4dca0c8294d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-ddda2ec5-7f5a-45a1-994e-e062cccde6b3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Preheat oven to 425°F. Spray the muffin cups with cooking spray, or line with muffin liners, and lightly spray them. Melt your butter and add your vegetable oil to bring it down to room temperature. See the Recipe

In a medium bowl, whisk together your dry ingredients. Set aside.

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In a large bowl, combine Greek yogurt, eggs, and vanilla extract. Whisk together completely.

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Fold in the dry ingredients until about halfway combined.

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Drizzle in the butter mixture and mix until incorporated. This is a very thick batter.

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Swipe up for the full recipe!

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