Easy Hard Boiled Eggs (2 Ways)

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Salads and sandwiches and snacks are going to get even better with two practically foolproof methods to making my Easy Hard Boiled Eggs recipe!

Get ready to ditch the traditional boiling water approach. Using these techniques will ensure your eggs are cooked to perfection every time.

INGREDIENTS

– eggs – water

01.

METHOD 1: QUICK BOIL AND COVER

Place eggs into the bottom of a pot in a single layer. Cover the eggs with cold water so that the water is at least 1 inch above the surface of the eggs.

Cover the pot with a lid. Turn the heat to high and bring the water to a rolling boil. Remove the pan from the heat and keep covered.

02.

03.

Leave in the hot water for 10 minutes for medium and small eggs, 12 minutes for large eggs, and 15 minutes for extra large and jumbo eggs.

Immediately remove the eggs from the hot water and place into a large bowl filled with ice water for at least 15 minutes.

04.

METHOD 2: STEAMING

05.

Add a couple of inches of water to the bottom of your pot. Bring the water to a rolling boil and then add the steamer basket with your desired number of eggs.

Swipe up for the full recipe!

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