Easy Lemon Curd

Lemon lovers rejoice! My Easy Lemon Curd is just that - so easy! Made all in one saucepan, there’s no tempering, and it uses whole eggs, so you have no leftover whites.

Perfectly creamy, sweet, and tart, the best lemon curd is ready in about 20 minutes!

INGREDIENTS

01.

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Place pan over medium-low heat, whisking constantly. It will begin to thicken.

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03.

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Remove from heat and drop in half of your room temperature butter cubes, waiting for them to melt before adding the rest.

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Transfer the curd into a bowl, using a fine mesh strainer.

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Swipe up for the full recipe!

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