Fluffy Homemade Biscuits (Made With Milk)

These Fluffy Homemade Biscuits are made with milk, and are buttery, soft and fluffy with a delicious crispy golden crust.

The 3-ingredient recipe is simple to make with things you probably already have in your pantry, and gets tall biscuits on the table in a snap!

INGREDIENTS

Place self-rising flour and cold butter cut into cubes into the bowl of your food processor and pulse 6 to 8 times.

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Alternatively you can use a pastry cutter or use a finger snapping motion to bring the flour and butter together.

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You should end up with butter and flour the texture of lumpy cornmeal with some larger pieces of butter.

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Transfer flour mixture to a large bowl and pour in milk.

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Mix until you have a shaggy dough with just a little bit of dry flour at the bottom.

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Swipe up for the full recipe!

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