These Fluffy Pumpkin Spice Pancakes capture all the Fall vibes with warm spices like cinnamon and nutmeg, while delivering a delicious breakfast that's perfect for any morning, any day of the year.
Whisk heavy cream, powdered sugar, and vanilla in a chilled glass or metal bowl with a hand mixer for about 4 to 5 minutes, or until soft peaks form.
For firmer peaks that you can pipe onto your pancakes, mix for another 2 to 3 minutes, or when you take your beaters out of the cream, the peaks hold firmly but have slightly softened tips.
Whisk the all-purpose flour, brown sugar, pumpkin spice, baking powder, baking soda, and salt together in a large mixing bowl. In a large measuring cup, whisk the buttermilk and eggs.