Fluffy Pumpkin Spice Pancakes (without Pumpkin)

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Craving the cozy flavors of pumpkin spice without the actual pumpkin?

These Fluffy Pumpkin Spice Pancakes capture all the Fall vibes with warm spices like cinnamon and nutmeg, while delivering a delicious breakfast that's perfect for any morning, any day of the year.

INGREDIENTS

Pumpkin Spice – ground cinnamon – ground ginger – nutmeg

Make Optional Whipped Cream

01.

Whisk heavy cream, powdered sugar, and vanilla in a chilled glass or metal bowl with a hand mixer for about 4 to 5 minutes, or until soft peaks form.

02.

For firmer peaks that you can pipe onto your pancakes, mix for another 2 to 3 minutes, or when you take your beaters out of the cream, the peaks hold firmly but have slightly softened tips.

Whisk the all-purpose flour, brown sugar, pumpkin spice, baking powder, baking soda, and salt together in a large mixing bowl. In a large measuring cup, whisk the buttermilk and eggs.

03.

Make Pancakes

Pour the wet ingredients into the flour mixture and fold together until almost combined, but some streaks of flour are still visible.

04.

Drizzle in the cooled, melted butter and mix until just combined. some lumps are normal. Set the batter aside to rest for 10 minutes.

05.

Swipe up for the full recipe!

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