Ham and Cheese Crepes

Everyone at your table will adore these Ham and Cheese Crepes.

Homemade or store-bought crepes are simply layered and baked, and in no time your family will be enjoying a delicious, filling meal that they will ask for again and again.

INGREDIENTS

Place an individual crepe on your work surface and spread a thin layer of dijon mustard in the center.

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Sprinkle about 3 tablespoons of grated or shredded cheese on top of the mustard.

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Drape a piece of deli ham on top of the cheese, making a depression in the center.

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Crack an egg into the ham nest. Season with salt and pepper.

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Fold over the four outside edges of the crepe to make an envelope that exposes the filling in the middle of each crepe.

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Swipe up for the full recipe!

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