With a perfectly cooked egg, melty cheese, and ham on a toasted English muffin, this easy-to-make breakfast sandwich is perfect for busy mornings, and unmatched for make ahead convenience!
Heat a nonstick pan over medium-high heat. Spray a ring cutter, cookie cutter, egg ring, or even a wide mouth mason jar lid with nonstick cooking spray, add a teaspoon of vegetable oil, and crack in a large egg.