Homemade Egg McMuffins (Better than McDonald's)

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Start your day right with a Homemade Egg McMuffin that's fresher, tastier, and more affordable than the drive-thru version!

With a perfectly cooked egg, melty cheese, and ham on a toasted English muffin, this easy-to-make breakfast sandwich is perfect for busy mornings, and unmatched for make ahead convenience!

INGREDIENTS

– english muffins – eggs – ham – american cheese – butter

Toast your English muffins in your toaster, in a toaster oven, or 6 inches from your oven's broiler element until golden brown.

01.

While still warm, place a slice of cheese on the bottom half of the muffin.

02.

Heat a nonstick pan over medium-high heat. Spray a ring cutter, cookie cutter, egg ring, or even a wide mouth mason jar lid with nonstick cooking spray, add a teaspoon of vegetable oil, and crack in a large egg.

03.

Add 1 teaspoon of water and place a lid on the pan. Cook for one minute.

04.

Use tongs to remove the ring and flip the egg. Cook for another minute, or to your desired doneness.

05.

Swipe up for the full recipe!

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