Homemade Pancake Mix Recipe


My Homemade Pancake Mix Recipe is simple, shelf stable for up to 3 months, contains only 4 ingredients, and makes last minute pancakes a snap!

Perfect for teens, traveling, and time-saving, just add milk, egg, and oil and you’re eating in minutes!


Pancake Mix – all purpose flour – sugar – baking powder – kosher salt

To make pancake mix


Whisk together all of the ingredients and whisk for at least 2 minutes to ensure even distribution of everything.

Transfer to a container with a lid or a large zip top bag. Label with expiration date and directions for making a batch of pancakes.


To make one batch of pancakes


Whisk together one egg with ½ cup of milk. Add ½ teaspoon of vanilla extract, if desired.

Add 1 cup of mix to your wet ingredients and mix while drizzling in 2 tablespoons of melted and cooled butter or the same amount of vegetable oil. Let the batter rest for about 15 minutes.


Heat a nonstick pan, or electric griddle, to medium-low heat. Brush with a small amount of butter or spray with nonstick spray. Ladle ¼ to ⅓ cup of batter onto the pan.


Swipe up for the full recipe!