Homemade Pumpkin Spice Latte (without pumpkin)

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Warm up your fall mornings with a cozy cup of this rich and creamy Pumpkin Spice Latte—no pumpkin required!

Made with coffee infused with the perfect blend of spices and sweetened just right, it's a delightful twist on the seasonal classic.

INGREDIENTS

Pumpkin Spice Syrup – brown sugar – water – pumpkin spice

In a small saucepan, combine the water, brown sugar, and pumpkin spice. Place the saucepan on medium heat bring to a low boil, whisking until the sugar is dissolved and the spices are incorporated.

01.

Add 2 tablespoons of pumpkin spice syrup to a cup of coffee in a large mug.

02.

Heat milk, cream, and 1 tablespoon pumpkin spice syrup on the stove for a couple of minutes, or in the microwave for 45 seconds, or until hot.

03.

Use a milk frother, or a hand whisk, and mix the milk mixture vigorously for 30 to 45 seconds, or until it becomes foamy and almost doubles in volume.

04.

Pour the hot milk and cream into your coffee, reserving the foam to spoon on top.

05.

Swipe up for the full recipe!

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