KOREAN EGG FRIED RICE (GYERAN BOKKEUMBAP)

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Gyeran Bokkeumbap is a fast and easy Korean Egg Fried Rice.

Salty bacon and soft scrambled eggs, mixed into flavorful fried rice - this is your new bacon and eggs obsession!

INGREDIENTS

– bacon – eggs – vegetable oil – rice – salt and black pepper

First cook your rice - Cook your rice according to the package or rice cooker directions. Let cool and then refrigerate at least 1 hour, or up to one day.

01.

Place a wok over high heat, or a nonstick pan over medium-high heat and add one tablespoon of vegetable oil. Add bacon and cook until just getting brown on the edges. Remove to a bowl and pour off the grease.

02.

Add 1 tablespoon of the bacon grease, or a tablespoon of vegetable oil, to the wok or pan. Add whisked eggs and scramble until just set, but not completely cooked.

03.

Add remaining bacon grease (about 2 tablespoons) or more vegetable oil to the pan. Add rice and cook for 2 to 3 minutes, breaking up any large clumps, until you get a bit of crispiness and just a bit of color on the bottom of the rice.

04.

Season with about ½ teaspoon of salt and some black pepper and toss to distribute through the rice. Drizzle soy sauce along the outside of the pan, allowing it to cook on the side of the pan and run underneath the rice.

05.

Swipe up for the full recipe!

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