Lemon Crepes

Classic French crepes folded around fluffy yogurt cream and tangy lemon curd, these Lemon Crepes will make an everyday breakfast feel like brunch in Paris.

Swap out the yogurt with whipped cream and you have an elegant dessert crepe that no one can resist!

INGREDIENTS

Making lemon cream (up to 2 days ahead)

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Continue whisking until peaks hold when whisk or beaters are lifted from the bowl. Cover and chill until ready to use.

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Place 1 cup of whipped yogurt cream into a large bowl. Dollop 1 cup of lemon curd on top.

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Gently fold it in, just until there are swirls in the cream. Cover the bowl with plastic wrap and place in the refrigerator until ready to use.

[{"selector":"#anim-65472640-eac1-4ced-9d3d-cd90ea7b005a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1ea42319-75cc-46d1-87ba-6fc0fd24ce60","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See the Recipe

Making crêpe batter (up to 3 days ahead)

[{"selector":"#anim-fe5dd44b-018d-423f-98c6-f6a4816ec1c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d7f232f4-d5eb-4e90-89e9-fb9884d267a5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dcc630eb-8653-4934-8148-41d4fb14b700","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4d8dfbb6-1b82-4364-9eea-0db39402d587","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e6a821ca-0af8-45e1-a4bb-0b48894ca31e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1fa70e41-7508-48ad-b905-314dc1fe98be","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Place sugar into a large mixing bowl. Zest a lemon directly into the sugar, Using your fingers, or the side of a silicone spatula, rub the lemon zest into the sugar to infuse all of the lemon oils into the sugar. See the Recipe

Swipe up for the full recipe!

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