Make Perfect Poached Eggs Without Boiling Water

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Why You'll Love These Eggs

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INGREDIENTS

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In a deep skillet, heat water and 1 tablespoon of white vinegar

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Heat until almost boiling and bubbles appear all over the pan - about 200°F.

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Crack the egg over a fine mesh strainer to remove the more watery portion

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Turn off the heat and gently tip the eggs into the hot water, one at a time

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Place the lid on the pan and set a timer for 3 minutes and 30 seconds

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Use a slotted spoon to remove your poached eggs from the water

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TIP:

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PERFECT POACH Every time!

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Recipes that are better with Poached Eggs

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Make Perfect Poached Eggs Without Boiling Water

Why You'll Love These Eggs

No boiling water

Ready in less than 5 minutes

No more egg anxiety