Pistachio Filled Croissants

Pistachio Filled Croissants are almond croissants' sophisticated cousin. Day old croissants get new life when filled with a simple pistachio cream. See the Recipe

They taste like baklava and a croissant had one crazy night together and I'm here for it!

INGREDIENTS

01.

[{"selector":"#anim-3bea3e34-8603-4c37-8721-811bfd12cb45","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4534f8f8-78ad-4b8a-8b2a-17f108d3d24f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Chop ½ cup of roasted pistachios and place in a small saucepan with ½ cup of granulated sugar and ½ cup of water. Bring to a boil and turn down to medium-low and allow to simmer for 10 minutes. See the Recipe

02.

[{"selector":"#anim-6e484960-f787-4de5-8bd0-7e4209da56df","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-dc264ef4-a5e5-42dd-b93f-b6e62db091cf","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Add pistachios to a food processor and blend until they resembles coarse sand. Using a hand mixer, or by hand, cream together the butter and sugar until light and fluffy, about 2 to 3 minutes. See the Recipe

03.

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Slice croissants in half horizontally and brush both cut sides with pistachio syrup.

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Spread cut side of bottom pieces with about 2 tbs of the pistachio cream.

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Swipe up for the full recipe!

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