Potato Cheddar and Chive Egg Bites (Better-than-Starbucks Copycat)

If you love the savory taste of Starbucks’ Potato Cheddar and Chive Egg Bites, you’re in luck.

This recipe recreates the cheesy, creamy bites you’d find in-store but for less money and with simple ingredients and easy steps you can follow at home.

INGREDIENTS

01.

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Drain the potatoes and pour them out onto a paper towel lined sheet tray, or counter. Dry them with more paper towels, rubbing gently, but not breaking them apart.

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03.

[{"selector":"#anim-82fd6829-f3e1-451f-926f-af47c5b0f0d3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-346e7ae8-f74a-42ad-a284-2bcbaacf4da1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] When the oil is shimmering, transfer potatoes to the pan. Cook potatoes for 5 to 8 minutes, or until they are golden brown and tender. Season with salt, pepper, and Old Bay or your favorite seasonings, to taste. See the Recipe

In a large bowl, whisk together whole eggs, half-and-half, cottage cheese, kosher salt, and black pepper.

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Add cooked potato mixture.

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Swipe up for the full recipe!

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