Pumpkin Spice Banana Bread (without Pumpkin)

Craving pumpkin banana bread but without any actual pumpkin?

This Pumpkin Spice Banana Bread, topped with a buttery streusel, brings all the warm and cozy spices you love while letting sweet, ripe bananas steal the show!

INGREDIENTS

01.

[{"selector":"#anim-bd32a185-0561-483e-82e9-4cfdf5c9b084","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f58da575-1ed6-45e5-89ac-8b0b1867c938","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Preheat oven to 425°F and butter or spray a 9 inch loaf pan and line with parchment paper for easy removal. In a medium bowl whisk brown sugar, flour, and pumpkin spice. See the Recipe

02.

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In a large mixing bowl combine flour, brown sugar, pumpkin spice, baking powder, baking soda, and kosher salt. Set aside.

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In a separate medium bowln, use a fork or potato masher to mash bananas until just a few lumps remain.

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Add eggs, Greek yogurt, oil, and vanilla extract to your mashed banana and whisk together.

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Swipe up for the full recipe!

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