Quick and Easy Bean and Cheese Burritos

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Forget the drive-thru. Make a batch of my Quick and Easy Bean and Cheese Burritos and eat some now and save some for future you!

Easy to freeze and reheat, they are a delicious gift to yourself!

INGREDIENTS

– flour tortillas – refried beans – ranchero sauce – cheddar cheese

01.

Heating tortillas

Lay a damp piece of paper towel flat on aluminum foil and cover with a piece of parchment paper. Stack your tortillas on top. Add another piece of parchment paper and top another sheet of damp paper towel.

Cover with another piece of aluminum foil. Roll the aluminum foil up, going around the tortillas, sealing them in completely. Place in a 300°F oven for 10 minutes.

02.

Rolling Your Burrito

03.

Place cheese and ranchero sauce in a line across the center of a tortilla.

Add about ½ cup of refried beans on top of the cheese. If eating immediately, without refrigerating or freezing, add any additional fillings now.

04.

Fold the sides of a tortilla inwards, over the bean and cheese filling.

05.

Swipe up for the full recipe!

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