Quick Charro Beans (with Canned Pinto Beans)

These Charro Beans are in honor of the beans that I ate as a child in San Antonio, but made quick and easy with canned pinto beans.

Flavored with smoky bacon and charred onions and jalapeños, they are out of this world delicious!

INGREDIENTS

01.

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Saute until the bacon is just starting to crisp up on the edges and the onions and jalapeños are are softening and beginning to get dark on the edges.

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Add in your canned beans, juice and all, and scrape to get some of the fond off the bottom.

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Add broth and stir.

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Add in diced pickled jalapeños, finely chopped cilantro (stems and all), salt, and black pepper.

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Swipe up for the full recipe!

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