Sausage Egg and Cheese Biscuit Sandwich

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Get your morning off to a great start with homemade Sausage Egg and Cheese Biscuit sandwiches that are better than anything you’ll get from a drive-thru.

Using a food processor to whip up quick biscuits, you'll have a delicious breakfast sandwich in no time.

INGREDIENTS

– self-rising flour – baking powder – kosher salt – sugar – unsalted butter

Make sausage patties

01.

Divide sausage into 6 equal pieces and roll into balls. Using a ring cutter, or just estimating, press out to 4 inch patties.

Place the patties on a parchment paper lined sheet pan and place in the freezer while you make your biscuits.

02.

Make biscuits

03.

Preheat oven to 450°F. Place dry biscuit ingredients and cold butter cubes into the bowl of your food processor and pulse the ingredients for three 1 second pulses.

Turn the food processor on while slowly pouring your buttermilk in through the opening on the top.

04.

Stop the food processor as soon as the dough forms a ball that gathers mostly on one side.

05.

Swipe up for the full recipe!

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