Add in the drained and rinsed sauerkraut and continue sauteing until the onions are soft and the sauerkraut begins to take on color, about another 3 to 4 minutes.
Add in your chicken broth and cabbage, seasoning with salt and pepper. It will look like too much, but will wilt as it cooks. Reduce heat to medium and mix everything together.
This is where that patience comes into play. Walk away. Every 5 minutes or so, come back and stir so that what was on the bottom of the pan swaps places with the top stuff.