Southern Hoecakes (Fried Cornbread)

If you’re craving a taste of comfort, these Southern Hoecakes are the perfect dish to bring a bit of nostalgia to your table.

Crispy and golden brown on the outside, soft and fluffy on the inside, these cornmeal cakes have been enjoyed across the South for generations.

INGREDIENTS

01.

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Make a well in center of mixture; in this order add hot water, buttermilk, ¼ cup bacon fat or vegetable oil, and eggs.

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Whisk the wet ingredients in the center.

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Fold the wet and dry ingredients together and let sit at least 15 minutes to allow time for the flour and cornmeal to hydrate.

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05.

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Swipe up for the full recipe!

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