Let's Make Sweet Biscuits for Shortcake


Easy to make

Why You'll Love  These Biscuits

Delicious with fruit and cream

Ready in less than  30 minutes!

Tender and Flaky


all-purpose flour sugar baking powder baking soda kosher salt unsalted butter buttermilk + topping ingredients yogurt heavy cream fruit

Cut butter into the dry ingredients by using a finger snapping motion to create different butter textures.

Cut and stack  your dough to build flaky layers into your biscuits.

Cut traditional round shapes, or use a knife to make square-ish biscuits.

Brush with an egg wash, and sprinkle with coarse sugar.

Bake at 450°F for 14 to 16 minutes, or until golden brown and flaky

Top with whipped yogurt cream and fresh fruit for the shortcake  of your dreams!

Scribbled Underline 2

More recipes for Sweet fruit treats