Let's Make Sweet Biscuits for Shortcake

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Why You'll Love These Biscuits

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Ingredients

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Cut butter into the dry ingredients by using a finger snapping motion to create different butter textures.

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Cut and stack your dough to build flaky layers into your biscuits.

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Cut traditional round shapes, or use a knife to make square-ish biscuits.

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Brush with an egg wash, and sprinkle with coarse sugar.

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Bake at 450°F for 14 to 16 minutes, or until golden brown and flaky

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Top with whipped yogurt cream and fresh fruit for the shortcake of your dreams!

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More recipes for Sweet fruit treats

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Let's Make Sweet Biscuits for Shortcake

Why You'll Love These Biscuits

Delicious with fruit and cream

Ready in less than 30 minutes!

Tender and Flaky

Ingredients

all-purpose flour sugar baking powder baking soda kosher salt unsalted butter buttermilk + topping ingredients yogurt heavy cream fruit