The Best 2-Ingredient Biscuits

Only 2 Ingredients

Why You'll Love  These Biscuits


Ready in about  20 minutes!

Tender and Fluffy


self rising flour heavy cream

Start by stirring heavy cream into self rising flour in a large bowl

Combine until you have a stiff dough

Turn out onto counter and fold the dough over onto itself just a few times

Roll out to about 1/2 inch thickness and cut your biscuit rounds

Brush with more heavy cream and bake

The tallest, softest biscuits in less than 30 minutes!

You can also scoop them for drop biscuits

Brush with heavy cream and bake

And you'll have the easiest and most delicious 20 minute biscuits!