The BEST Biscuits and Gravy Recipe

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Why You'll Love This Recipe

[{"selector":"#anim-bf105d5e-a33a-4a67-9351-e9baf40bf1ab","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] The FLAKIEST Buttermilk Biscuits Learn more

Ingredients

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Start by making the most amazing, flakiest buttermilk biscuits in the world. No judgement if you choose to use store-bought biscuits. Been there, done that!

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But if you want to go the extra mile, my cut and stack technique is super simple and practically guarantees... mile high biscuits!

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Give your biscuits a quick brush with milk or an egg wash and bake at 450F for about 18 minutes

[{"selector":"#anim-426bce7e-1c1f-4014-910a-272ba988f632 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Cook your sausage until all the pink is gone and it is crumbly

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Sprinkle over with flour and cook for a couple of minutes

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Add milk and stir, cooking until it comes to a simmer

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Let the gravy thicken up a few more minutes and then add salt and pepper to taste

[{"selector":"#anim-0c35eabc-d8a2-41f8-90f2-02714eeaceb4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Remove your biscuits from the oven. Marvel at how talented you are!

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Split open your biscuits and spoon your gravy over nice and thick!

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Delicious!

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Recipes for More Biscuits

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The BEST Biscuits and Gravy Recipe

Why You'll Love This Recipe

The Easiest Gravy

Everything cooks in about 30 minutes!

Can be made for 2 or for a crowd