The Best Cinnamon Roll Pancakes

It's a bold statement, but these truly are The Best Cinnamon Roll Pancakes. My favorite pancake batter is enhanced with a cinnamon-sugar swirl for gooey cinnamon roll vibes in every bite.

And the cream cheese glaze? Literally the icing on top of the best brunch you've had in months!

INGREDIENTS

01.

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In the microwave or on the stove, melt 4 tablespoons of unsalted butter. Set aside to cool. Then combine flour, sugar, baking powder, and kosher salt in a large bowl.

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Next, in a another bowl or large, measuring cup, whisk together your milk, eggs, and vanilla extract.

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Pour the wet ingredients into the dry ingredients and begin mixing.

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When halfway mixed, continue mixing while drizzling in your melted and cooled butter. There may be some small lumps, and that's okay.

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Swipe up for the full recipe!

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