How to Make the Best Crispy Skillet Potatoes

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Why You'll Love These Potatoes

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Ingredients

First we are going to partially cook (par-cook) our potatoes. This is the restaurant secret to crispy potatoes that are crispy outside without being mushy on the inside

Place your potatoes in a microwavable bowl with 2 tablespoons of water and cook on high for 5 to 7 minutes

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Dry them off on paper towels. This dries the surface and also roughs it up a bit, which makes them crisp up better

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Put into a hot skillet with equal parts butter and oil. Season with your favorite seasonings

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Leave them alone for 5 minutes to allow a crispy crust to develop. Flip and leave them alone some more

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Continue to flip every 5 minutes until they are crsipy all over, about 10 to 15 minutes total

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Creamy inside Fluffy outside Potato Perfection!

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Recipes for Perfect Potato Dishes

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How to Make the Best Crispy Skillet Potatoes

Why You'll Love These Potatoes

Ready in less than 30 minutes!

Par-cook your potatoes without boiling water

Ingredients

potatoes salt butter pepper seasoning oil