is Now a Muffin!
The Best
Crumb Cake
Ever
butfirstwebrunch.com
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Perfect Cake to Topping Ratio
Why You'll Love
Crumb Cake
Muffins
Thick and soft crumb topping
Bakes in less than 30 minutes!
Great for breakfast or a snack on the go
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Ingredients
brown sugar granulated sugar cinnamon salt cake flour all-purpose flour butter baking powder baking soda egg buttermilk vegetable oil vanilla
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The crumb topping is made with brown sugar, cinnamon, cake flour (to keep it soft), and melted butter.
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The muffin batter is a tender buttermilk cake. Alternatives for the buttermilk are in the recipe if you need them.
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Line your muffin pan with jumbo tulip liners (linked in the blog post).
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or make your own with parchment paper squares
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Use a cookie scoop, or a measuring cup, to portion ¼
cup of batter into each liner.
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Add an equal amount of crumb on top (50/50 crumb to cake ratio is a must!)
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Bake at 325°F for 25 to 30 minutes. Let cool and dust generously with powdered sugar.
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Enjoy The Best
Crumb Cake Muffins
Ever!
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Scribbled Underline 2
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03
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