Only 5 ingredients!

How to Make The Best  Cream Biscuits

Only 5 Ingredients

Why You'll Love  These Biscuits

Ready in less than  30 minutes!

No Butter Required!

Tall, Tender  and Fluffy


all-purpose flour baking powder sugar salt heavy cream

Start making your Easy 5 Ingredient Cream Biscuits by whisking together your dry ingredients

Add in heavy cream and stir until all of the dry ingredients have been mixed in

Fold the dough over onto itself a few times and that's it

Now just roll the dough out to 1/2 inch thickness...

... cut out your  biscuits...

... and brush with an easy egg wash

Bake to golden perfection

Simple to make, tender biscuits in just about 30 minutes, start to finish!

Enjoy the fastest, fluffiest biscuits!