with Andouille Sausage
Grits and
Greens and
Black Eyed Peas
butfirstwebrunch.com
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Easy to follow recipe
Why You'll Love
This Grits Bowl
Delicious smoky flavor
Makes 4 generous servings
Ready in less than an hour
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Ingredients
milk salt pepper grits butter cheddar andouille sausage shallot garlic collard greens chicken broth thyme black eyed peas tomato
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Grits, Greens, and Black Eyed Peas
are a traditional Southern New Year's dish that takes hours to prepare. With this recipe you can have those delicious flavors all year round in a fraction of the time!
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Start by making your grits in milk and water. You'll finish them with butter, cream, and lots of cheese and cover to keep warm
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Next sauté your andouille sausage along with shallots and garlic. No shallots? Use onions!
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Add collard greens and chicken broth. Toss to wilt greens and reduce broth, 4 to 5 minutes.
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Finally, add in your black eyed peas, thyme, and some chopped tomatoes and warm through.
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Serve on top of your cheesy grits and get swept away in this updated taste of the South!
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Top with a fried egg and it becomes the
Grits, Greens, and Black Eyed Peas
Breakfast Bowl of your dreams!
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