with Streusel Topping

The Best Peach Biscuits


Filled with ripe  juicy peaches

Why You'll Love  These Biscuits

Topped with  buttery streusel

Ready in less than  45 minutes!

Easy to follow recipe


brown sugar flour salt butter baking powder baking soda peaches buttermilk

Start by making an easy peach puree, by cooking one diced peach with a few tablespoons of water.

Blitz it up in a food processor and cool

Next make a simple brown sugar streusel

Cut cold butter into biscuit dry ingredients that include more brown sugar

And add more diced peaches to the mix

Combine your peach puree with buttermilk

Bring wet and dry together into a loose sticky dough

A series of cut and stack motions will build flaky layers!

Cut out your biscuits

Top them with streusel

Bake and enjoy!