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Peanut Butter White Chocolate Oatmeal Cookies on crinkly white parchment paper
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4.50 from 2 votes

Peanut Butter White Chocolate Oatmeal Cookies

Soft and chewy Peanut Butter Cookies are enhanced with with a touch of oatmeal, roasted peanuts, and white chocolate and peanut butter chips.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 30 cookies
Calories: 280kcal
Author: Cynthia

Ingredients

  • 1 cup unsalted butter room temperature
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 3 large large eggs
  • 2 ½ cup all-purpose flour
  • 1 ½ cup whole oatmeal ground after measuring
  • 2 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup peanut butter chips
  • 1 cup white chocolate chips
  • 1 cup peanuts coarsely chopped
  • Flaky sea salt for tops of cookies (optional)

Instructions

  • Preheat oven to 350°. Line 3 baking sheets with parchment paper.
  • In a large bowl, mix the flour, ground oats, baking soda, and salt. Set aside.
  • In your stand mixer, cream the butter, peanut butter and sugars on medium speed. Let it go for 3-4 minutes or until it’s light and fluffy.
  • Add vanilla and mix in. Add the eggs, one at a time, beating well and scraping the sides of the bowl after each addition.
  • Add dry ingredients to your stand mixer one spoonful at a time and mix until everything just comes together. Don’t over mix.
  • Add in your chips and peanuts and mix until just combined. You can easily sub out any of the add-ins with whatever you’d like; chocolate chips, toffee bits, macadamia nuts.
  • Use a medium cookie scoop to scoop the dough onto your baking sheet. I fit 12 per pan. If you'd like an extra bump of salt (I love salty and sweet), sprinkle on a few grains flaky sea salt before baking.
  • Bake in 350° oven for 9 minutes. Remove the pan from the oven and give it 3 sharps raps on the stovetop or counter. Return to the oven for 2-3 more minutes.
  • Cool on the pan for 5 minutes, then transfer to a wire cooling rack.

Nutrition

Calories: 280kcal | Carbohydrates: 31g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 146mg | Potassium: 146mg | Fiber: 2g | Sugar: 18g | Vitamin A: 218IU | Vitamin C: 0.03mg | Calcium: 36mg | Iron: 1mg