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Sautéed Cabbage and Sauerkraut in a cast iron pan.
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5 from 10 votes

Sautéed Cabbage and Sauerkraut

My Sautéed Cabbage and Sauerkraut is an even tastier version of my Grandma's Southern Fried Cabbage. It's an easy way to add so much flavor to your plate!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish, Vegetables
Cuisine: American, Southern
Servings: 8 Servings
Calories: 81kcal
Author: Cynthia

Ingredients

  • 1 small head white cabbage about 2-2 ½ lbs
  • 1 small onion
  • 8 oz can sauerkraut drained and rinsed
  • 2 tbs butter
  • 1 tbs olive oil
  • 1 ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup chicken broth

Instructions

Making the Cabbage and Sauerkraut

  • Cut cabbage in half, though the core. Making a v-cut from the base, remove core and discard. With the cut-side down on the cutting board, slice the cabbage in about ¼ inch strips.
  • Cut the onion in half, through the root, and remove thin outer layers. Slice onion in half moons. Separate the rings.
  • Rinse and drain sauerkraut, squeezing to remove as much liquid as possible.
  • In a large skillet over medium high heat, melt butter and heat oil. Add onion and sauté for a couple of minutes, just to start to soften it. Add the sauerkraut and sauté another minute. Add in cabbage, chicken broth, and salt and pepper. It will look like it won’t all fit, but it will wilt and reduce in size.
  • Stir occasionally, as the chicken broth reduces and the bottom layer of cabbage softens and takes on color. Keep cooking, and turning occasionally, until the cabbage is tender and begins to brown on the edges, 10-15 minutes. Season, to taste.
  • Sautéed Cabbage and Sauerkraut is the perfect side dish for fried chicken, ham, roast, or a St. Patrick’s Day Corned Beef!

Notes

Feel free to use bacon fat in place of the butter. I have. Just add it to the oil, which will help keep the bacon fat from scorching.
Store leftovers in an airtight container for up to 5 days.

Nutrition

Calories: 81kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 696mg | Potassium: 270mg | Fiber: 4g | Sugar: 5g | Vitamin A: 205IU | Vitamin C: 47mg | Calcium: 59mg | Iron: 1mg