Made with Yogurt!

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Why You'll Love These Muffins

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Ingredients

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Start by freezing your raspberries for at least 30 minutes. This helps them to stay whole while mixing

Next you'll mash your banana. This is a small batch and only needs one banana!

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Add egg, yogurt, and vanilla and mix

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Leave some banana bits intact, like sweet little surprises for later

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Sprinkle all your dry ingredients right on top of the wet, and then use a spatula to mix them together

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Fold in most of your frozen raspberries, saving some for the top

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Scoop the batter into the muffin pan and garnish the tops with the remaining raspberries

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You'll start your bake at 425°F and then finish at 350°F

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The initial high temp bake helps give you the super tall muffin top of your dreams!

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The greek yogurt and banana give you a super fluffy, light, and sweet muffin bed for your tart raspberries

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Made with Yogurt!

The Best Raspberry Banana Muffins

Why You'll Love These Muffins

So easy to make

Ready in less than 30 minutes!

Perfectly tart and sweet