Welcome to But First We Brunch!
Rise and shine with the best breakfast and brunch recipes and turn ordinary mornings into celebrations! Find your new favorite biscuit recipe, learn how to make the most perfect eggs, and go ahead and fill up on breads and muffins!
Spring Brunch
The arrival of warmer weather gets me excited about all of the bright and refreshing recipes I'm going to incorporate into my Spring Brunch menus!
Newest Recipes
Start your day off right with one of these incredible recipes!
Looking for the perfect recipe?
Join the But First We Brunch Breakfast Club
It’s simple – each month, I pick a recipe for all of us to try. You make it, leave a rating & comment on the blog post, and you’re entered to win a $50 gift card—and at the end of the month one lucky winner is chosen at random!
The recipe for April is for my customizable Sheet Pan Frittata!
I used bacon, mushrooms, and leeks, but you can use whatever you love—or whatever’s in your fridge!
Trending Recipes
These are the most popular recipes on the blog right now. I know you'll love them too!
- Crispy Corned Beef (Oven or Slow Cooker Method)
- Any Fruit Yogurt Smoothie Recipe
- Basic Buttermilk Muffins with Variations
- Creamy Ricotta Scrambled Eggs
- Copycat Starbucks Blackberry Sage Refresher
- 2-Ingredient Bagels
- Small Batch Buttermilk Biscuits for Two
- Homemade Pancake Mix Recipe
- Fluffy Homemade Biscuits (made with Milk)
- Iced French Toast Latte
Hey, I'm Cynthia!
They call me the Biscuit Queen of New Jersey 👑
I'm a lifelong passionate cook who's turned my love of food into a career. I love watching someone’s face when they taste and enjoy something I’ve created. Through my recipes, I want to help you feel confident that you can create delicious things too!
Biscuits
They don't call me the Biscuit Queen for nothing! Check out one of my dozens of biscuit recipes.
Breads & Muffins
From bread and rolls, to muffins and scones, I have just the carbs for you!
