The BEST Berry  Shortcake

Tender and Flaky Sweet Biscuits

Why You'll Love  This Berry  Shortcake

Topped with sweetened yogurt whipped cream

All ready in less than  30 minutes!

Sweet and tart marinated berries


all-purpose flour sugar baking powder baking soda kosher salt unsalted butter buttermilk + topping ingredients yogurt heavy cream fruit

You'll start by marinating ripe berries in lemon juice and sugar

Then make a luscious Greek yogurt whipped cream

Next, making the sweet biscuits is as simple as cutting in your butter...

... adding in buttermilk...

... and mixing it into a shaggy dough.

Then you'll gather the dough on the counter and form it into a rough square

Now you'll cut and stack  your dough three times to build amazing flaky layers into your biscuits

Cut traditional round shapes, or use a knife to make square-ish biscuits.

Brush with an egg wash, and sprinkle with coarse sugar.

Bake at 450°F for 15 to 18 minutes, or until golden brown and flaky

Top with whipped yogurt cream and  fruit  for the  Berry Shortcake  of your dreams!

Scribbled Underline 2

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