The Best  Homemade Crêpes Recipe

with Strawberry Sauce

Only 6 Main Ingredients

Why You'll Love  These Crêpes

All components can be made ahead


Tender and  Delicious


eggs milk vanilla flour powdered sugar granulated sugar butter strawberries lemon juice heavy cream yogurt

Start by making a quick and easy strawberry sauce using fresh or frozen berries

Next pull together the  Greek yogurt  whipped cream

It's lightly sweet and delightfully tangy 

Whisk together the wet ingredients for your Crêpes batter, eggs, milk, vanilla, and melted butter

Whisk in the dry ingredients and let the batter rest at least 30 minutes. You also can make it up to 3 days ahead

Add batter to a buttered nonstick pan

Tilt pan to allow batter to spread evenly

Use a spatula, or your fingers, to flip over your crêpe


Spread with yogurt whipped cream or your choice of filling

Don't forget the strawberry sauce!