Gyeran Bokkeumbap

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Why You'll Love This Dish

[{"selector":"#anim-6b9a4229-ad5e-4086-8c03-c9268e1ea801","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Less than a dozen ingredients Learn more

Ingredients

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Egg Fried Rice usually starts with day old rice, but you can make it fresh and let it cool, or you can even use leftover take-out rice!

Start by soft scrambling some eggs

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In the same pan, saute pork belly marinated in Korean seasonings (you can use thick cut bacon)

[{"selector":"#anim-5c240562-67c5-4deb-8c82-e5867bf4859f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Remove the pork belly, wipe out the pan, and. crisp up your rice

[{"selector":"#anim-e31a2e60-4535-405c-af8a-0cb2dbdc8675 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Add the lighter part of the green onion and saute

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Then add soy sauce and sesame oil and mix all together

[{"selector":"#anim-77942706-5506-42fa-baf1-2b8c341e889d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Add back in the eggs and combine

[{"selector":"#anim-573c0af4-b2cc-436b-873e-d9e247c62946 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Serve with pork belly, kimchi, and any other toppings you like!

[{"selector":"#anim-c29670c6-b618-4ddd-8eba-162d050d8b0d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

ENJOY!

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Gyeran Bokkeumbap

The Best Korean Egg Fried Rice

Why You'll Love This Dish

Ready in about 30 minutes!

Cooks all in one pan

Uses yesterday's cooked rice