8 Recipes for

Why You'll Love This Menu

[{"selector":"#anim-9d004285-08ae-4556-825d-a24e3eec4c7d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Many have make ahead elements Learn more

The menu starts with homemade ricotta cheese

[{"selector":"#anim-3e4b00d3-8e65-4165-8a49-6611d3e8ca55 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get all the recipes

That is folded into the creamiest scrambled eggs

[{"selector":"#anim-9cae8c9f-5369-4599-8990-f2b42c2cc047 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get all the recipes

Then Tomatoes and Garlic are roasted in olive oil until tender

[{"selector":"#anim-da3025d9-5ec4-4fda-b68b-6a6c9b7bd5cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get all the recipes

That are delicious between the layers of Cacio e Pepe Biscuits

[{"selector":"#anim-12a25de7-fc03-42e4-aae0-cf02b00f79d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get all the recipes

There's also Crispy Roasted Potatoes with Salsa Verde on the side

[{"selector":"#anim-88ea05d0-7f51-4292-90d6-120c54397b27 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get all the recipes

And you can make fresh focaccia the night before, and bake it in the morning

[{"selector":"#anim-1b502d91-83ba-4557-a4df-f85241292ef1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get all the recipes

It's perfect for dipping in Marinara Sauce

[{"selector":"#anim-3f9656a3-8896-4b4a-a589-f2a04b299de6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0.007812196649339541%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get all the recipes

Your brunch is finished off with Zeppole, Italian Donuts, dusted with powdered sugar

[{"selector":"#anim-221297bb-f24e-429a-99c0-5c50a51db16a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get all the recipes

8 Recipes for

The Best Italian Brunch

Why You'll Love This Menu

Feeds a crowd

Authentic Italian Flavors

Both sweet & savory menu items