with Vanilla Glaze

butfirstwebrunch.com Learn more

Why You'll Love These Biscuits

[{"selector":"#anim-53d6ca87-55c4-4fc8-a6b8-804ebdb6ecb1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6de9e422-e800-4271-be79-3fa5f0321af7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tender & Flaky Learn more

Ingredients

[{"selector":"#anim-2b4851ab-b38c-4196-8dcc-c267c177f90b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Full Recipe

Combine all of the dry ingredients and then add in cold butter

[{"selector":"#anim-616cedfa-dd63-4910-9935-5b2010e0c66d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Cut the butter into the dry ingredients until pea sized or smaller.

[{"selector":"#anim-bc7410f4-87f4-458e-bca0-abc3edfe7a6e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Add diced strawberries into the mix and toss in the dry ingredients

[{"selector":"#anim-30191c01-fac4-4ca6-a1cb-a46bca49dc0e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Add buttermilk and mix into a shaggy dough.

[{"selector":"#anim-44acf78b-fc6d-44f5-a74f-0b7f808d4d3f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Dump onto your counter and gather into a rough square.

[{"selector":"#anim-4a908cda-0f6f-43a4-a02f-7c0916a8172d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-0.0002602460052622139%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Use a bench scraper to cut and stack your dough 3 times to build up flaky layers

[{"selector":"#anim-f2a69f5c-c2f4-4751-80f4-44c240a69bc5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Roll into a 1/2 inch thick rectangle and cut out your biscuits.

[{"selector":"#anim-4edb069d-b951-4741-8333-df4863452d32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Brush with an egg wash and bake at 450°F for 18 to 20 minutes.

[{"selector":"#anim-4bdb0167-aa66-4d2a-8db3-f9de1300936b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Let cool for 10 minutes, drizzle with a delightful vanilla glaze, and enjoy your tender and flaky Strawberry Biscuits!

[{"selector":"#anim-a9cb0df0-11ec-4654-9788-d95118a9d810 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

More recipes for Buttermilk Biscuits

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with Vanilla Glaze

The Best Strawberry Biscuits

Why You'll Love These Biscuits

Studded with ripe strawberries

Bakes in less than 20 minutes!

Easy to follow recipe