How to Make an Easy Hollandaise Sauce

butfirstwebrunch.com Learn more

Why You'll Love This Hollandaise

[{"selector":"#anim-d6b9cbff-7525-4e56-a183-6630d215b8a6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Only 5 Main Ingredients Learn more

Ingredients

You are about to be so shocked at how easy making Hollandaise Sauce is, that you will spend more time thinking of new ways to use Hollandaise Sauce than you will spend making Hollandaise Sauce Really

Start by melting some butter on the stove. Use the stove because you want your butter super hot, and doing it in the microwave may cause a butter explosion and we need less mess and more butter

[{"selector":"#anim-e48ff494-3f71-4ba8-965f-3a6eb6570221 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.654494125071586%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Next put everything, except the butter, into your blender and mix for 10 seconds

[{"selector":"#anim-bd9f2023-6100-4df3-8205-5845daff6454 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Keep the blender running while you slowly drizzle in your hot butter

[{"selector":"#anim-c2b4cb40-debe-4b5e-ba98-32a402e6b761 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Blend for about 30 seconds and you have delicious Hollandaise. That's literally it

[{"selector":"#anim-670ca067-f1fb-43eb-91cc-8de1c6f1dc79 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Taste and add more salt if you like, but you're done. Good job!

[{"selector":"#anim-dc4be28f-7034-4350-9e4a-3ea123c99483 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Drizzle on everything Get full recipe

Recipes that love Hollandaise Sauce

[{"selector":"#anim-02aee5f4-fe01-4569-881e-2f703a2f62be","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd964230-eb0d-4f98-8a0b-d195542555a0","keyframes":{"transform":["translate3d(-121.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20cef322-df7a-4d26-80bb-6cc5ec7444bd","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d95eb14-a1c2-43cd-9a47-110d80d86d87","keyframes":{"transform":["translate3d(131.81817%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-652eaca8-6224-40f6-9baa-b7d043beb9c2","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb1e3166-2011-487c-8570-7c9b11f0ff85","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f29f85dd-f042-411b-b8b2-3eb7352be8a9","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61f075fe-dac3-4386-a03c-8d2f03d2905f","keyframes":{"transform":["translate3d(129.87013%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline 2 Visit the blog

How to Make an Easy Hollandaise Sauce

Why You'll Love This Hollandaise

Ready in less than 5 minutes!

Affordable

The only cooking is melting the butter!

Ingredients

egg yolks lemon juice salt mustard butter cayenne (optional)