Easy Sheet Pan Sausage and Peppers

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Why You'll Love My Sausage and Peppers

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Ingredients

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Start by slicing your bell peppers and onions into 1/4 inch thick strips

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Toss them with smashed garlic cloves, herbs, salt, pepper, and olive oil

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Place everything in a single layer on a hot sheet pan. Nestle the sausages in between

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Flip everything over and roast for at least another 20 minutes

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Slice open some of the sausages and give everything a few minutes under the broiler

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Serve your Sheet Pan Sausage and Peppers alone, in a sandwich, or tossed into pasta!

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More recipes with Sausage

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Easy Sheet Pan Sausage and Peppers

Why You'll Love My Sausage and Peppers

Amazing Flavor

Can Feed a Crowd

Easy Clean Up

Ingredients

bell peppers onion garlic rosemary thyme basil oregano salt pepper Italian sausage olive oil