The Best

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Why You'll Love These Biscuits

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Ingredients

Start by using your fingers, or a pastry cutter, to rub cold coconut oil into the self-rising flour

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Pour in well-shaken coconut milk

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Mix together until you get a shaggy dough

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Dump the dough onto the counter and form a rough square. Cut that square into 4 pieces

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Stack them on top of each other and press down. Repeat twice. This builds flaky layers!

[{"selector":"#anim-3d959bf9-ac55-4914-8dae-568ed2532538 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Roll out to 1/2 inch and cut biscuit rounds

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Brush with more coconut milk and bake

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Until golden brown and flaky and delicious

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ENJOY!

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The Best

3-Ingredient Vegan Biscuits

Why You'll Love These Biscuits

Affordable

Ready in less than 30 minutes!

Tender and Flaky

Ingredients

coconut oil

coconut milk

self-rising flour