(aka Cruffins)

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Why You'll Love These Cruffins

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Ingredients

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Start by making a simple almond cream, also called frangipane. It takes just minutes and can be made days ahead of time

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Roll out a crescent dough sheet (the kind that comes in a tube) and spread the frangipane over it

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Slice into 12 equal strips and roll each one up...

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... and place into a greased muffin pan

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Brush with a simple egg wash

And top with sliced almonds

Bake until golden brown and then dust with powdered sugar

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All the flavors of an almond croissant, without the trip to the bakery

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More recipes with Almond Flavors

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(aka Cruffins)

The Best Almond Croissant Muffins

Why You'll Love These Cruffins

Super simple

Ready in less than an hour!

Tender and full of almond flavor